Hot from the oven. Cheesy to the edge. At your door fast!
Hand-stretched dough, rested for 48 hours, topped with real mozzarella and baked in 90 seconds at 450°C. Pick up or get it delivered.
Fast delivery
Hot to your door in about 30 minutes across the local area.
Fresh dough daily
Made every morning and rested for two days for a light, airy crust.
Pick up in 15
Call or order ahead and it's boxed and ready when you walk in.
Crowd favourites
Every pizza is 12 inches, hand-stretched and wood-fired. Gluten-free bases and vegan cheese available.
Margherita
San Marzano tomato, fior di latte, basil, olive oil
$16
Pepperoni
Tomato, mozzarella, spicy pepperoni, oregano
$19
The Rocket
Fennel sausage, mushroom, olives, chilli, rocket
$22
Garden
Pesto, spinach, zucchini, fresh ricotta, pine nuts
$20
Diavola
Hot salami, nduja, red onion, chilli honey
$21
Quattro Formaggi
Mozzarella, gorgonzola, parmesan, ricotta, honey
$21Two pizzas, one price.
Buy any large pizza on Tuesday and get a second Margherita free. Pick up or delivery, all night long.
A brick oven and a big family recipe
Rocket & Rosa started with Nonna Rosa's dough recipe and a second-hand brick oven in a tiny shopfront. Ten years later, the oven's the same and the queue is longer.
We still stretch every base by hand, make our sauce from San Marzano tomatoes and grate the cheese ourselves.
Pizza people love
Best crust in the suburb, hands down. Light, charred and chewy. Friday nights are sorted.
The Rocket is my go-to. Delivery was hot and early, and the garlic bread is dangerous.
Ordered ten pizzas for my son's party. Ready on time, kids went wild, parents too.
Order now and it's in the oven in minutes
Call us, or send your order online and pick it up hot. Delivery available across the local area.